since i do enjoy playing in my kitchen on the weekends, i’ve learned to have that pay off a bit during the week, when i don’t necessarily have the time (or, honestly, just the energy) to be there much during the week. i’ve recently started “investment cooking,” otherwise known as once a month cooking. what has become difficult for me, however, is that most freezer-friendly bulk recipes for things like this are filled with processed foods or they are casseroles and nasty faux mexican nonsense. (i told you i was a foodie, right?)
i have, however, figured out a few winners that combine quality, real food with bulk cooking-and once in a while i’ll share some new discoveries with you. the one that massi and i are particularly thrilled with these days is our homemade frozen pizzas. so easy! so good! so what i want when i’m tired and want junk food but don’t want to regret it later.